Ed & Hazel Richmond Public Library

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Powers, Margaret A., RD.

American Dietetic Association guide to eating right when you have diabetes / Guide to eating right when you have diabetes Maggie Powers. - New York, NY : J. Wiley & Sons, c2003. - xii, 275 p. ; 22 cm.

Includes index.

Planning for success -- Understanding diabetes -- Keeping a food diary -- Designing your food plan -- Making quick and easy meals -- Key aspects of diabetes care -- Using blood glucose records -- Staying active -- Losing weight -- Preventing low blood glucose -- Mastering carbohydrates -- Understanding protein -- Learning about fats -- Examining vitamins, minerals, and other dietary supplements -- Planning your meals -- Discovering carbohydrate counting -- Using the exchange system -- Tips for choosing foods -- Enjoying meals away from home -- Reading and using food labels.

ISBN: 0471442224 (paper : alk. paper)

LCCN:

Subjects--Topical Terms:
Diabetes--Diet therapy.
Diabetic Diet--Popular Works.
Diabetes Mellitus, Non-Insulin-Dependent--prevention & control--Popular Works.
Dietary Carbohydrates--Popular Works.
Dietary Supplements--Popular Works.

LC Class. No.: RC662 / .P688 2003

Dewey Class. No.: 616.4/620654

National Library of Medicine Call No.: WK 818 / P888a 2003