Leonard, Jonathan Norton, 1903-1975.
Latin American cooking, by Jonathan Norton Leonard and the editors of Time-Life Books. Photographed by Milton Greene. - New York, Time-Life Books [c1968] - 206 p. illus. (part col.) 29 cm. - Foods of the world .
Bibliography: p. 206.
68058451
Cookery, Latin American.
TX716.A1 / L45
641.598
Latin American cooking, by Jonathan Norton Leonard and the editors of Time-Life Books. Photographed by Milton Greene. - New York, Time-Life Books [c1968] - 206 p. illus. (part col.) 29 cm. - Foods of the world .
Bibliography: p. 206.
68058451
Cookery, Latin American.
TX716.A1 / L45
641.598