Morgan, Sarah.
The saga of Texas cookery; an historical guide of more than one hundred twenty recipes illustrating the French influence on Texas cuisine, the Spanish influence, & the Mexican, including also contributions from the European settlers in the Republic of Texas & from the resourceful southerners during the Confederacy, as well as from Texans of every sort right down to the present. - [1st ed.] - Austin, Encino Press, 1973. - vii, 64 p. illus. 27 cm.
0884260321
74162940 //r86
Cookery--Texas.
TX715 / .M845
641.5/9764
The saga of Texas cookery; an historical guide of more than one hundred twenty recipes illustrating the French influence on Texas cuisine, the Spanish influence, & the Mexican, including also contributions from the European settlers in the Republic of Texas & from the resourceful southerners during the Confederacy, as well as from Texans of every sort right down to the present. - [1st ed.] - Austin, Encino Press, 1973. - vii, 64 p. illus. 27 cm.
0884260321
74162940 //r86
Cookery--Texas.
TX715 / .M845
641.5/9764