Rozin, Elisabeth.

Blue corn and chocolate / by Elisabeth Rozin. - 1st ed. - New York : Knopf, 1992. - xvi, 297 p. : ill. ; 26 cm. - The Knopf cooks American series . - Knopf cooks American .

Includes bibliographical references (p. 275-277) and index.

0394583086 : $23.00 ($29.00 Can.)

91057915


Cookery, International.
Food.
Gastronomy.

TX725.A1 / R688 1992

641.59

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