Whitman, Sylvia.
What's cooking? : the history of American food / [by] Sylvia Whitman. - Minneapolis, MN : Lerner, 2001. - 88 p. : ill. ; 23 cm. - People's history .
Includes bibliographical references and index.
A look at food in the United States from colonial times to the present, describing what we have eaten, where it came from, and how it reflected events in American history.
7-A. 7.
0822517329
00009168
Eating customs.
Food--History.
Food supply--History.
394.1/0973
What's cooking? : the history of American food / [by] Sylvia Whitman. - Minneapolis, MN : Lerner, 2001. - 88 p. : ill. ; 23 cm. - People's history .
Includes bibliographical references and index.
A look at food in the United States from colonial times to the present, describing what we have eaten, where it came from, and how it reflected events in American history.
7-A. 7.
0822517329
00009168
Eating customs.
Food--History.
Food supply--History.
394.1/0973