Editor's Of Cook's Illustrated
Baking illustrated : a best recipe classic / by the editors of Cook's illustrated ; illustrations, John Burgoyne ; photography, Carl Tremblay , Keller + Keller, Daniel Van Ackere. - Brookline, Mass. : America's Test Kitchen, c2004. - ix, 515 p. : ill. ; 29 cm.
Includes index.
Chapter 1: Quick breads, muffins, biscuits, and scones -- Chapter 2: Yeast breads and rolls -- Chapter 3: Pizza, focaccia, and flatbread -- Chapter 4: Pies and tarts -- Chapter 5: Pastry -- Chapter 6: Crisps, cobblers, and other fruit desserts -- Chapter 7: Cakes -- Chapter 8: Cookies, brownies, and bar cookies.
0936184752
2004299018
Baking
Pastry.
Bread.
Cake.
Cookies.
Desserts.
Pies.
Baking illustrated : a best recipe classic / by the editors of Cook's illustrated ; illustrations, John Burgoyne ; photography, Carl Tremblay , Keller + Keller, Daniel Van Ackere. - Brookline, Mass. : America's Test Kitchen, c2004. - ix, 515 p. : ill. ; 29 cm.
Includes index.
Chapter 1: Quick breads, muffins, biscuits, and scones -- Chapter 2: Yeast breads and rolls -- Chapter 3: Pizza, focaccia, and flatbread -- Chapter 4: Pies and tarts -- Chapter 5: Pastry -- Chapter 6: Crisps, cobblers, and other fruit desserts -- Chapter 7: Cakes -- Chapter 8: Cookies, brownies, and bar cookies.
0936184752
2004299018
Baking
Pastry.
Bread.
Cake.
Cookies.
Desserts.
Pies.