Middione, Carlo.
The food of southern Italy / Carlo Middione ; edited by Maria Guarnaschelli ; color photography by Chris Shorten ; line drawings by Delores R. Santoliguido. - 1st ed. - New York : Morrow, c1987. - 330 p., [16] p. of plates : ill. (some col.) ; 26 cm.
Includes index.
0688050425
87015406
Cookery, Italian--Southern style.
TX723 / .M4874 1987
641.5945/7
The food of southern Italy / Carlo Middione ; edited by Maria Guarnaschelli ; color photography by Chris Shorten ; line drawings by Delores R. Santoliguido. - 1st ed. - New York : Morrow, c1987. - 330 p., [16] p. of plates : ill. (some col.) ; 26 cm.
Includes index.
0688050425
87015406
Cookery, Italian--Southern style.
TX723 / .M4874 1987
641.5945/7