Techniques of healthy cooking /
the Culinary Institute of America.
- 3rd ed.
- Hoboken, N.J. : John Wiley & Sons, c2008.
- 578 p. : col. ill. ; 29 cm.
Includes bibliographical references (p. 547-548) and index.
Library Journal, April 01, 2008 Library Journal Starred Reviews,
Adult. Brodart Adult. Brodart
0470052325 : $65.00
2006038750
Quantity cookery.
Nutrition.
Menus.
TX820 / .T384 2008
641.5/7
Includes bibliographical references (p. 547-548) and index.
Library Journal, April 01, 2008 Library Journal Starred Reviews,
Adult. Brodart Adult. Brodart
0470052325 : $65.00
2006038750
Quantity cookery.
Nutrition.
Menus.
TX820 / .T384 2008
641.5/7