Mathiot, Ginette, 1907-
The art of French baking / Ginette Mathiot. - London : Phaidon Press, Ltd. c2011. - 335 p. : col. ill. ; 28 cm.
"[Clotilde Dusoulier] has adapted this English edition in consultation with a team of international cookery experts"--Colophon. Includes index.
Introduction to baking -- Basic recipes -- Small cakes -- Gâteaux -- Tarts and pastries -- Cookies -- Milk and egg desserts -- Desserts by celebrated chefs.
9780714862576 (hbk.) 0714862576 (hbk.)
Cooking, French.
Confectionery.
Pastry.
Cookbooks.
The art of French baking / Ginette Mathiot. - London : Phaidon Press, Ltd. c2011. - 335 p. : col. ill. ; 28 cm.
"[Clotilde Dusoulier] has adapted this English edition in consultation with a team of international cookery experts"--Colophon. Includes index.
Introduction to baking -- Basic recipes -- Small cakes -- Gâteaux -- Tarts and pastries -- Cookies -- Milk and egg desserts -- Desserts by celebrated chefs.
9780714862576 (hbk.) 0714862576 (hbk.)
Cooking, French.
Confectionery.
Pastry.
Cookbooks.