Macdonald, Emma (Chef),
The art of preserving : ancient techniques and modern inventions to capture every season in a jar / Emma MacDonald with Susanna Tee. - 223 pages : color illustrations ; 21 cm
Includes index.
Booklist, June 01, 2021 Publishers Weekly, May 11, 2021
1848993986 : $19.95
Canning and preserving.
Food--Preservation.
TX601 / .M33 2021
641.4/2
The art of preserving : ancient techniques and modern inventions to capture every season in a jar / Emma MacDonald with Susanna Tee. - 223 pages : color illustrations ; 21 cm
Includes index.
Booklist, June 01, 2021 Publishers Weekly, May 11, 2021
1848993986 : $19.95
Canning and preserving.
Food--Preservation.
TX601 / .M33 2021
641.4/2