000 -LEADER |
fixed length control field |
00766nam a2200253 a 4500 |
001 - CONTROL NUMBER |
control field |
98022959 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
DLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20190504020002.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
980422s1998 nyua 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
98022959 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0028610105 (alk. paper) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)664096883 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
Modifying agency |
DLC |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX714 |
Item number |
.B573 1998 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Bittman, Mark. |
245 10 - TITLE STATEMENT |
Title |
How to cook everything : |
Remainder of title |
simple recipes for great food / |
Statement of responsibility, etc. |
by Mark Bittman ; illustrations by Alan Witschonke. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
New York, NY : |
Name of publisher, distributor, etc. |
Macmilllan, |
Date of publication, distribution, etc. |
c1998. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xvi, 944 p. : |
Other physical details |
ill. ; |
Dimensions |
24 cm. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cookery. |
856 41 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
http://www.loc.gov/catdir/toc/wiley022/98022959.html |
942 00 - ADDED ENTRY ELEMENTS (KOHA) |
Koha issues (borrowed), all copies |
5 |