| 000 -LEADER |
|---|
| fixed length control field |
00615nam a2200241 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
CCC89091001 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
KToSCC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200205020003.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
940125s1985 nyua 000 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
85010375 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0525243526 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)12135532 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
KToSCC |
| Transcribing agency |
KToSCC |
| 082 14 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5 |
| Edition number |
12 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Claiborne, Craig. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Craig Claiborne's memorable meals / |
| Statement of responsibility, etc. |
Craig Claiborne. |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Memorable meals |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
Dutton, |
| Date of publication, distribution, etc. |
1985. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
238 p. : |
| Other physical details |
ill. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Menus. |
| Source of heading or term |
sears |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking. |
| Source of heading or term |
sears |
| 942 00 - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha issues (borrowed), all copies |
1 |