| 000 -LEADER |
|---|
| fixed length control field |
00834nam a2200253 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
0394732529 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
LaserQuest |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20151029145559.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
770506r1976 nyua 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
76013670 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0394732529 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)2945921 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
LaserQuest |
| Transcribing agency |
MnCdSW-R |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
e-fr |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Grigson, Jane. |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The art of making sausages, p�at�es, and other charcuterie = |
| Remainder of title |
formerly published in hardcover as The art of charcuterie / |
| Statement of responsibility, etc. |
by Jane Grigson ; illustrated with drawings by M. J. Mott. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
1st American paperback ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
Knopf, |
| Date of publication, distribution, etc. |
1976. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiii, 349, xvi p. : |
| Other physical details |
ill. ; |
| Dimensions |
22 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cookery (Pork) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cookery, French. |
| 740 40 - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE |
|---|
| Uncontrolled related/analytical title |
The art of charcuterie. |