000 -LEADER |
fixed length control field |
00674nam a2200229 a 4500 |
001 - CONTROL NUMBER |
control field |
89006140 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
DLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20151029145559.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
890310s1989 nyu 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
89006140 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0671665855 : |
Terms of availability |
$19.95 (est.) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)19458555 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX714 |
Item number |
.J64 1989 |
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Johnson, Ronald, |
Dates associated with a name |
1935- |
245 10 - TITLE STATEMENT |
Title |
Simple fare : |
Remainder of title |
rediscovering the pleasures of real food / |
Statement of responsibility, etc. |
Ronald Johnson ; illustrations by Robbin Gourley. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
New York : |
Name of publisher, distributor, etc. |
Simon and Schuster, |
Date of publication, distribution, etc. |
c1989. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
363 p. ; |
Dimensions |
25 cm. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cookery. |