000 -LEADER |
fixed length control field |
00613nam a2200229 a 4500 |
001 - CONTROL NUMBER |
control field |
72077111 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
DLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20151029145559.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
730122s1972 nyua 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
72077111 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0448013223 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)578049 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX715 |
Item number |
.K378 |
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Kerr, Graham. |
245 14 - TITLE STATEMENT |
Title |
The complete Galloping Gourmet cookbook. |
Statement of responsibility, etc. |
Photos. by Neville Bell. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
New York, |
Name of publisher, distributor, etc. |
Grosset & Dunlap |
Date of publication, distribution, etc. |
[1972] |
300 ## - PHYSICAL DESCRIPTION |
Extent |
669 p. |
Other physical details |
illus. |
Dimensions |
30 cm. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cookery. |
740 01 - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE |
Uncontrolled related/analytical title |
Galloping Gourmet cookbook. |