000 -LEADER |
fixed length control field |
00754nam a2200241 a 4500 |
001 - CONTROL NUMBER |
control field |
68058451 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
DLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20150213160916.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
710404s1968 nyua b 000 0 engd |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
68058451 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
Modifying agency |
DLC |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
cl----- |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX716.A1 |
Item number |
L45 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.598 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Leonard, Jonathan Norton, |
Dates associated with a name |
1903-1975. |
245 10 - TITLE STATEMENT |
Title |
Latin American cooking, |
Statement of responsibility, etc. |
by Jonathan Norton Leonard and the editors of Time-Life Books. Photographed by Milton Greene. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
New York, |
Name of publisher, distributor, etc. |
Time-Life Books |
Date of publication, distribution, etc. |
[c1968] |
300 ## - PHYSICAL DESCRIPTION |
Extent |
206 p. |
Other physical details |
illus. (part col.) |
Dimensions |
29 cm. |
490 0# - SERIES STATEMENT |
Series statement |
Foods of the world |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Bibliography: p. 206. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cookery, Latin American. |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Time-Life Books. |