| 000 -LEADER |
|---|
| fixed length control field |
00955nam a2200241 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
74162940 //r86 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
DLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20151029145559.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
740421s1973 txua 000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
74162940 //r86 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0884260321 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)899001 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
n-us-tx |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX715 |
| Item number |
.M845 |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5/9764 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Morgan, Sarah. |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The saga of Texas cookery; |
| Remainder of title |
an historical guide of more than one hundred twenty recipes illustrating the French influence on Texas cuisine, the Spanish influence, & the Mexican, including also contributions from the European settlers in the Republic of Texas & from the resourceful southerners during the Confederacy, as well as from Texans of every sort right down to the present. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
[1st ed.] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Austin, |
| Name of publisher, distributor, etc. |
Encino Press, |
| Date of publication, distribution, etc. |
1973. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
vii, 64 p. |
| Other physical details |
illus. |
| Dimensions |
27 cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cookery |
| Geographic subdivision |
Texas. |