| 000 -LEADER |
|---|
| fixed length control field |
01117nam a2200325 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
CCE00800116 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
KToSCC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20151029145831.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
000120s1999 nyua j b 000 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
97017041 /AC |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0689804792 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)36942467 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
KToSCC |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
394.1/2 |
| Edition number |
21 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lauber, Patricia. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
What you never knew about fingers, forks, & chopsticks / |
| Statement of responsibility, etc. |
by Patricia Lauber ; illustrated by John Manders. |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Fingers, forks, & chopsticks |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
Simon, |
| Date of publication, distribution, etc. |
1999. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
unp. : |
| Other physical details |
col. ill. ; |
| Dimensions |
25 x 27 cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Around-the-house history |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Describes changes in eating customs throughout the centuries as people gradually ate less with their fingers and more with chopsticks, spoons, knives, and forks. |
| 521 2# - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
2-5. |
| 521 1# - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
6-A. |
| 521 0# - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
4.3. |
| 521 8# - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
580 |
| Source |
Lexile |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Tableware |
| General subdivision |
History. |
| Source of heading or term |
sears |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Eating customs |
| General subdivision |
History. |
| Source of heading or term |
sears |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Manders, John, |
| Relator term |
ill. |