| 000 -LEADER |
|---|
| fixed length control field |
00572nam a22001695 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
z1cccl b1928500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20151029145926.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
130214 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1451685874 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)847246235 |
| 037 ## - SOURCE OF ACQUISITION |
|---|
| Source of stock number/acquisition |
Simon & Schuster, Order Dept 100 Front st, Riverside, NJ, USA, 08075 |
| Note |
SAN 200-2442 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Sampson, Sally/ Tremblay, Carl (PHT) |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Chopchop : |
| Remainder of title |
The Kids' Guide to Cooking Real Food With Your Family. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Name of publisher, distributor, etc. |
Simon & Schuster |
| Date of publication, distribution, etc. |
2013. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
256 p. ; |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking -- Juvenile Literature |