000 -LEADER |
fixed length control field |
00572nam a22001695 4500 |
001 - CONTROL NUMBER |
control field |
z1cccl b1928500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20151029145926.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
130214 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1451685874 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)847246235 |
037 ## - SOURCE OF ACQUISITION |
Source of stock number/acquisition |
Simon & Schuster, Order Dept 100 Front st, Riverside, NJ, USA, 08075 |
Note |
SAN 200-2442 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Sampson, Sally/ Tremblay, Carl (PHT) |
245 00 - TITLE STATEMENT |
Title |
Chopchop : |
Remainder of title |
The Kids' Guide to Cooking Real Food With Your Family. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Name of publisher, distributor, etc. |
Simon & Schuster |
Date of publication, distribution, etc. |
2013. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
256 p. ; |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cooking -- Juvenile Literature |