| 000 -LEADER |
|---|
| fixed length control field |
00986cam a2200349 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
2002070405 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
PWmBRO |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20170729020004.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
020423s2003 nyuab 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2002070405 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0609607006 : |
| Terms of availability |
$40.00 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)49736834 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
n-mx--- |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX716.M4 |
| Item number |
K475 2003 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5972 |
| Edition number |
22 |
| 082 14 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5972 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kennedy, Diana. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
From my Mexican kitchen |
| Remainder of title |
: techniques and ingredients / |
| Statement of responsibility, etc. |
Diana Kennedy ; photographs by Michael Calderwood. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
Clarkson Potter, |
| Date of publication, distribution, etc. |
c2003. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
320 p. : |
| Other physical details |
col. ill., col. map ; |
| Dimensions |
27 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 510 4# - CITATION/REFERENCES NOTE |
|---|
| Name of source |
Booklist |
| Location within source |
October 15,2003 |
| 510 4# - CITATION/REFERENCES NOTE |
|---|
| Name of source |
Libr Journal |
| Location within source |
August 00,2003 |
| 510 4# - CITATION/REFERENCES NOTE |
|---|
| Name of source |
Publ Weekly |
| Location within source |
July 07,2003 |
| 521 1# - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
Adult. |
| 521 2# - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
Adult. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cookery, Mexican. |
| 942 00 - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha issues (borrowed), all copies |
5 |