| 000 -LEADER |
|---|
| fixed length control field |
00868pam a2200277 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
08217068 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20181025020003.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
080804s2007 nyua 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1401322425 : |
| Terms of availability |
$37.50 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)209754315 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX714 |
| Item number |
.O4484 2007 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5 |
| Edition number |
22 |
| 082 14 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5 |
| -- |
162 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Oliver, Jamie, |
| Dates associated with a name |
1975- |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Jamie at home : |
| Remainder of title |
cook your way to the good life / |
| Statement of responsibility, etc. |
Jamie Oliver ; photography by David Loftus ; illustrations by The Plant. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
1st U.S. ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
Hyperion, |
| Date of publication, distribution, etc. |
c2007. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
407 p. : |
| Other physical details |
ill. (some col.) ; |
| Dimensions |
26 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 510 4# - CITATION/REFERENCES NOTE |
|---|
| Name of source |
Library Journal, |
| Location within source |
September 15, 2008 |
| 510 4# - CITATION/REFERENCES NOTE |
|---|
| Name of source |
Library Journal Starred Reviews, |
| 521 1# - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
Adult. |
| Source |
Brodart |
| 521 2# - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
Adult. |
| Source |
Brodart |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cookery. |
| 942 00 - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha issues (borrowed), all copies |
3 |