| 000 -LEADER |
|---|
| fixed length control field |
00839nam a2200289 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
05255039 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
PWmBRO |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20151029150057.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
050912s2005 njua 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0764568779 : |
| Terms of availability |
$29.95 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)61461077 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX714 |
| Item number |
.C7523 2005 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5 |
| Edition number |
22 |
| 082 14 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5 |
| -- |
162 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Crocker, Betty. |
| 240 10 - UNIFORM TITLE |
|---|
| Uniform title |
Betty Crocker's cookbook |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Betty Crocker cookbook : |
| Remainder of title |
everything you need to know to cook today. |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Cookbook |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
10th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Hoboken, NJ : |
| Name of publisher, distributor, etc. |
Wiley Pub., |
| Date of publication, distribution, etc. |
c2005. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
575 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
26 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Previous editions published as: Betty Crocker's cookbook. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 521 1# - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
Adult. |
| Source |
Brodart |
| 521 2# - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
Adult. |
| Source |
Brodart |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cookery. |