| 000 -LEADER |
|---|
| fixed length control field |
01481cam a2200385 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
15177651 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190113020008.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
080212r20061999nyua 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2008271105 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1588165930 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781588165930 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)ocm70685189 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
IHG |
| Transcribing agency |
IHG |
| Modifying agency |
BAKER |
| -- |
BTCTA |
| -- |
OCLCQ |
| -- |
DLC |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
lccopycat |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX763 |
| Item number |
.G578 2006 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.8/15 |
| Edition number |
22 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Good Housekeeping great baking : |
| Remainder of title |
600 recipes for cakes, cookies, breads, pies & pastries / |
| Statement of responsibility, etc. |
[foreword by Susan Westmoreland]. |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Great baking |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
1st paperback ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
Hearst Books, |
| Date of publication, distribution, etc. |
2006. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
383 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
28 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Previously published under the title: Good Housekeeping Baking. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Baking basics -- Cookies -- Quick breads & crackers -- Yeast breads -- Soufflés, custards & baked desserts -- Pies & tarts -- Specialty pastry -- Cakes -- Frostings, fillings & flourishes. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Baking. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Desserts. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Bread. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Westmoreland, Susan. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Good Housekeeping Institute (New York, N.Y.) |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Publisher description |
| Uniform Resource Identifier |
http://www.loc.gov/catdir/enhancements/fy0812/2008271105-d.html |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
copycat |
| d |
2 |
| e |
ncip |
| f |
20 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |
| Koha issues (borrowed), all copies |
3 |