| 000 -LEADER |
|---|
| fixed length control field |
01315cas a2200409 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
2007206095 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
PWmBRO |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200109020004.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
061102c20079999mauau 0 a0eng c |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2007206095 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1945256036 : |
| Terms of availability |
$35.00 |
| 022 0# - INTERNATIONAL STANDARD SERIAL NUMBER |
|---|
| International Standard Serial Number |
1940-3925 |
| ISSN-L |
1940-3925 |
| Source |
1 |
| 037 ## - SOURCE OF ACQUISITION |
|---|
| Source of stock number/acquisition |
America's Test Kitchen, 17 Station St, Brookline, MA 02445 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
OCo |
| Transcribing agency |
OCo |
| Modifying agency |
OMarion |
| -- |
DLC |
| -- |
IWhN |
| -- |
OCoLC |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| -- |
nsdp |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
n-us--- |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX715 |
| Item number |
.B48555195 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5973 |
| Edition number |
22 |
| 222 #4 - KEY TITLE |
|---|
| Key title |
The best of America's test kitchen |
| 245 04 - TITLE STATEMENT |
|---|
| Title |
The best of America's test kitchen. |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
America's test kitchen |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Brookline, MA : |
| Name of publisher, distributor, etc. |
America's Test Kitchen, |
| Date of publication, distribution, etc. |
c2006- |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
v. : |
| Other physical details |
ill. (some col.) ; |
| Dimensions |
29 cm. |
| 310 ## - CURRENT PUBLICATION FREQUENCY |
|---|
| Current publication frequency |
Annual |
| 362 0# - DATES OF PUBLICATION AND/OR SEQUENTIAL DESIGNATION |
|---|
| Dates of publication and/or sequential designation |
2007- |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"The year's best recipes, equipment reviews, and tastings." |
| 510 4# - CITATION/REFERENCES NOTE |
|---|
| Name of source |
Library Journal, |
| Location within source |
November 15, 2017 |
| 510 4# - CITATION/REFERENCES NOTE |
|---|
| Name of source |
Library Journal Starred Reviews |
| 510 4# - CITATION/REFERENCES NOTE |
|---|
| Name of source |
ONIX annotations, |
| Location within source |
June 19, 2017 |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Latest issue consulted: 2018 (Ã2017). |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cookery, American |
| Form subdivision |
Periodicals. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking, American. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Flavor. |
| 730 0# - ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
America's test kitchen (Television program) |
| 942 00 - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha issues (borrowed), all copies |
8 |