| 000 -LEADER |
|---|
| fixed length control field |
00903nam a2200277 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
BD19297048 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
PWmBRO |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20210519020002.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
191024s2019 maua 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1945256990 : |
| Terms of availability |
$35.00 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
PABRO |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
PABRO |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX740 |
| Item number |
.S53 2019 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.81 |
| Edition number |
23 |
| 245 04 - TITLE STATEMENT |
|---|
| Title |
The Side dish bible : |
| Remainder of title |
1001 perfect recipes for every vegetable, rice, grain, and bean dish you'll ever need. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Boston, MA : |
| Name of producer, publisher, distributor, manufacturer |
America's Test Kitchen, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2019] |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xi, 564 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
27 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 510 4# - CITATION/REFERENCES NOTE |
|---|
| Name of source |
Library Journal, |
| Location within source |
January 01, 2020 |
| 510 4# - CITATION/REFERENCES NOTE |
|---|
| Name of source |
Publishers Weekly, |
| Location within source |
November 18, 2019 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Side dishes (Cooking) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking. |
| 942 00 - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha issues (borrowed), all copies |
2 |