000 -LEADER |
fixed length control field |
00935nam a2200277 i 4500 |
001 - CONTROL NUMBER |
control field |
BD21203062 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
PWmBRO |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20210826100515.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
210722s2021 enka 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1848993986 : |
Terms of availability |
$19.95 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
PABRO |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
PABRO |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX601 |
Item number |
.M33 2021 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.4/2 |
Edition number |
23 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Macdonald, Emma |
Titles and words associated with a name |
(Chef), |
Relator term |
author. |
245 14 - TITLE STATEMENT |
Title |
The art of preserving : |
Remainder of title |
ancient techniques and modern inventions to capture every season in a jar / |
Statement of responsibility, etc. |
Emma MacDonald with Susanna Tee. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
London : |
Name of producer, publisher, distributor, manufacturer |
Nourish, |
Date of production, publication, distribution, manufacture, or copyright notice |
2021. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
223 pages : |
Other physical details |
color illustrations ; |
Dimensions |
21 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
Includes index. |
510 4# - CITATION/REFERENCES NOTE |
Name of source |
Booklist, |
Location within source |
June 01, 2021 |
510 4# - CITATION/REFERENCES NOTE |
Name of source |
Publishers Weekly, |
Location within source |
May 11, 2021 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Canning and preserving. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
General subdivision |
Preservation. |