The art of making sausages, p�at�es, and other charcuterie = formerly published in hardcover as The art of charcuterie /
by Grigson, Jane.
Material type: BookPublisher: New York : Knopf, 1976Edition: 1st American paperback ed.Description: xiii, 349, xvi p. : ill. ; 22 cm.ISBN: 0394732529.Subject(s): Cookery (Pork) | Cookery, FrenchItem type | Current location | Collection | Call number | Status | Date due |
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Books | Ed & Hazel Richmond Pub Library | Non Fiction | 641.5 Gri (Browse shelf) | Available |
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641.5 Fab A snob in the kitchen / | 641.5 Fra Scandinavian cooking / | 641.5 Gre Food of the sun : | 641.5 Gri The art of making sausages, p�at�es, and other charcuterie = | 641.5 Hal The Black Dog summer on the vineyard cookbook / | 641.5 Har Hot stuff : | 641.5 Har The welcome table : |
Includes index.
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