Latin American cooking,
by Leonard, Jonathan Norton; Time-Life Books.
Material type: BookSeries: Foods of the world.Publisher: New York, Time-Life Books [c1968]Description: 206 p. illus. (part col.) 29 cm.Subject(s): Cookery, Latin AmericanItem type | Current location | Collection | Call number | Status | Date due |
---|---|---|---|---|---|
Books | Ed & Hazel Richmond Pub Library | Non Fiction | 641.5 Leo (Browse shelf) | Available |
Bibliography: p. 206.
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