The saga of Texas cookery; an historical guide of more than one hundred twenty recipes illustrating the French influence on Texas cuisine, the Spanish influence, & the Mexican, including also contributions from the European settlers in the Republic of Texas & from the resourceful southerners during the Confederacy, as well as from Texans of every sort right down to the present.
by Morgan, Sarah.
Material type:
BookPublisher: Austin, Encino Press, 1973Edition: [1st ed.].Description: vii, 64 p. illus. 27 cm.ISBN: 0884260321.Subject(s): Cookery -- Texas
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Ed & Hazel Richmond Pub Library | Non Fiction | 641.5 Mor (Browse shelf) | Available |
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| 641.5 Lev Faye Levy's international chicken cookbook / | 641.5 LIL Our best low-fat low-calorie recipes / | 641.5 MID The food of southern Italy / | 641.5 Mor The saga of Texas cookery; | 641.5 Mur In the pink. | 641.5 Nea Biscuits, spoonbread, and sweet potato pie / | 641.5 Oli Happy days with the Naked Chef / |
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