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Indonesian regional cooking /

by Owen, Sri.
Material type: materialTypeLabelBookPublisher: New York : St. Martin's Press, 1995Edition: 1st U.S. ed.Description: xiv, 289 p. : ill. ; 24 cm.ISBN: 0312118325 :.Subject(s): Cookery, Indonesian
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Item type Current location Collection Call number Status Date due
Books Books Ed & Hazel Richmond Pub Library
Non Fiction 641.5 Owe (Browse shelf) Available

Includes bibliographical references (p. 279-281) and index.

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