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Damon Lee Fowler's new Southern kitchen : traditional flavors for contemporary cooks /

by Fowler, Damon Lee.
Material type: materialTypeLabelBookPublisher: New York : Simon & Schuster, c2002Description: 431 p., [8] p. of plates : col. ill. ; 25 cm.ISBN: 0684871696.Other title: New Southern kitchen.Subject(s): Cookery, American -- Southern styleOnline resources: Publisher description
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Item type Current location Collection Call number Status Date due
Books Books Ed & Hazel Richmond Pub Library
Non Fiction 641.597 Fow (Browse shelf) Available

Includes index.

Includes bibliographical references and index.

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