Damon Lee Fowler's new Southern kitchen : traditional flavors for contemporary cooks /
by Fowler, Damon Lee.
Material type: BookPublisher: New York : Simon & Schuster, c2002Description: 431 p., [8] p. of plates : col. ill. ; 25 cm.ISBN: 0684871696.Other title: New Southern kitchen.Subject(s): Cookery, American -- Southern styleOnline resources: Publisher descriptionItem type | Current location | Collection | Call number | Status | Date due |
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Books | Ed & Hazel Richmond Pub Library | Non Fiction | 641.597 Fow (Browse shelf) | Available |
Browsing Ed & Hazel Richmond Pub Library Shelves , Collection code: Non Fiction Close shelf browser
641.597 Ang Hallelujah! The welcome table : | 641.597 Dee Paula Deen's southern cooking bible : | 641.597 Dor Eula Mae's Cajun kitchen : | 641.597 Fow Damon Lee Fowler's new Southern kitchen : | 641.597 Ken From my Mexican kitchen | 641.597 Lun Butter beans to blackberries : | 641.597 Nee Back home with the Neelys : |
Includes index.
Includes bibliographical references and index.
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