Baking illustrated : a best recipe classic /
by Editor's Of Cook's Illustrated.
Material type:
BookPublisher: Brookline, Mass. : America's Test Kitchen, c2004Description: ix, 515 p. : ill. ; 29 cm.ISBN: 0936184752.Uniform titles: Cook's illustrated.Subject(s): Baking | Pastry | Bread | Cake | Cookies | Desserts | Pies
Contents:
Chapter 1: Quick breads, muffins, biscuits, and scones -- Chapter 2: Yeast breads and rolls -- Chapter 3: Pizza, focaccia, and flatbread -- Chapter 4: Pies and tarts -- Chapter 5: Pastry -- Chapter 6: Crisps, cobblers, and other fruit desserts -- Chapter 7: Cakes -- Chapter 8: Cookies, brownies, and bar cookies.
| Item type | Current location | Collection | Call number | Status | Date due |
|---|---|---|---|---|---|
Books
|
Ed & Hazel Richmond Pub Library | Adult Non Fiction | Edi 641.5 (Browse shelf) | Available |
Browsing Ed & Hazel Richmond Pub Library Shelves , Collection code: Adult Non Fiction Close shelf browser
|
|
|
|
|
|
|
||
| COW 270.6 The Reformation of the sixteenth century. | CRA 795.41 The professor, the banker, and the suicide king : | DOZ 970.1 The Pueblo Indians of North America / | Edi 641.5 Baking illustrated : | FOS 560.75 Fossils. | FOW 001.9 Casebook of a UFO investigator : | FRE 947 Russia : |
Includes index.
Chapter 1: Quick breads, muffins, biscuits, and scones -- Chapter 2: Yeast breads and rolls -- Chapter 3: Pizza, focaccia, and flatbread -- Chapter 4: Pies and tarts -- Chapter 5: Pastry -- Chapter 6: Crisps, cobblers, and other fruit desserts -- Chapter 7: Cakes -- Chapter 8: Cookies, brownies, and bar cookies.
There are no comments for this item.