The cake book /
by Boyle, Tish.
Material type:
BookPublisher: Hoboken, N.J. : Wiley, c2006Description: vii, 376 p., [16] p. of plates : ill. (some col.) ; 24 cm.ISBN: 0471469335 (cloth); 9780471469339.Subject(s): CakeOnline resources: Table of contents
Contents:
Ingredients for cakes -- Cake-baking equipment -- Cake-making techniques, tips, and troubleshooting -- Cake decor -- Angel food, chiffon, and sponge cakes -- Pound cakes and coffee cakes -- Butter- and oil-based cakes -- Fruit-based cakes -- Flourless cakes -- Cheesecakes -- Mousse and ice cream cakes -- Meringue cakes -- Fillings and frostings -- Basic recipes and accompaniments -- Sources.
| Item type | Current location | Collection | Call number | Status | Date due |
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Books
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Ed & Hazel Richmond Pub Library | Non Fiction | 641.8 BOY (Browse shelf) | Available |
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| 641.691 Ven Venison cookery. | 641.692 Moo Fish without a doubt : | 641.694 Pen Simply shellfish : | 641.8 BOY The cake book / | 641.8 CUN The Fannie Farmer baking book / | 641.8 Eva Michele Evans' sensational salads : | 641.8 Fow 641.8 Fow Damon Lee Fowler's new Southern baking : |
Includes index.
Ingredients for cakes -- Cake-baking equipment -- Cake-making techniques, tips, and troubleshooting -- Cake decor -- Angel food, chiffon, and sponge cakes -- Pound cakes and coffee cakes -- Butter- and oil-based cakes -- Fruit-based cakes -- Flourless cakes -- Cheesecakes -- Mousse and ice cream cakes -- Meringue cakes -- Fillings and frostings -- Basic recipes and accompaniments -- Sources.
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