The food of southern Italy /
by Middione, Carlo; Guarnaschelli, Maria.
Material type: BookPublisher: New York : Morrow, c1987Edition: 1st ed.Description: 330 p., [16] p. of plates : ill. (some col.) ; 26 cm.ISBN: 0688050425.Subject(s): Cookery, Italian -- Southern styleItem type | Current location | Collection | Call number | Status | Date due |
---|---|---|---|---|---|
Books | Ed & Hazel Richmond Pub Library | Non Fiction | 641.5 MID (Browse shelf) | Available |
Includes index.
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