Escherichia coli infections /
by Manning, Shannon D.
Material type:
BookSeries: Deadly diseases and epidemics. Publisher: Philadelphia, PA : Chelsea, 2005Description: 136 p. : col. ill., map, charts ; 24 cm.ISBN: 9780791079492; 079107949X; 9780791083437 (pbk.); 0791083438 (pbk.).Subject(s): Escherichia coli | E. coli infections | DiseasesSummary: Describes Escherichia coli, how it is spread via contaminated meat, milk, vegetables, water, or person to person, the symptoms of the infection, and the methods used to handle outbreaks.
| Item type | Current location | Collection | Call number | Status | Date due |
|---|---|---|---|---|---|
Books
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Ed & Hazel Richmond Pub Library | Juvenile Non Fiction | J616.9 MAN (Browse shelf) | Available |
5-9.
Describes Escherichia coli, how it is spread via contaminated meat, milk, vegetables, water, or person to person, the symptoms of the infection, and the methods used to handle outbreaks.
Includes bibliographical references and index.
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