Techniques of healthy cooking /
by Culinary Institute of America.
Material type:
BookPublisher: Hoboken, N.J. : John Wiley & Sons, c2008Edition: 3rd ed.Description: 578 p. : col. ill. ; 29 cm.ISBN: 0470052325 :.Subject(s): Quantity cookery | Nutrition | MenusOnline resources: Table of contents only
| Item type | Current location | Collection | Call number | Status | Date due |
|---|---|---|---|---|---|
Books
|
Ed & Hazel Richmond Pub Library | Non Fiction | 641.57 Tec (Browse shelf) | Available |
Includes bibliographical references (p. 547-548) and index.
Library Journal, April 01, 2008
Library Journal Starred Reviews,
Adult. Brodart
Adult. Brodart
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