Damon Lee Fowler's new Southern baking : classic flavors for today's cook /
by Fowler, Damon Lee.
Material type:
BookPublisher: New York : Simon & Schuster, 2005Description: xviii, 360 p. : col. ill. ; 24 cm.ISBN: 0743250583 :.Other title: New Southern baking.Subject(s): Baking | Cookery, American -- Southern styleOnline resources: Publisher description
| Item type | Current location | Collection | Call number | Status | Date due |
|---|---|---|---|---|---|
Books
|
Ed & Hazel Richmond Pub Library | Non Fiction | 641.8 Fow 641.8 Fow (Browse shelf) | Available | |
|
Books
|
Ed & Hazel Richmond Pub Library | Non Fiction | 641.8 Fow 641.8 Fow (Browse shelf) | Available |
Browsing Ed & Hazel Richmond Pub Library Shelves , Collection code: Non Fiction Close shelf browser
|
|
|
|
|
|
|
||
| 641.8 CUN The Fannie Farmer baking book / | 641.8 Eva Michele Evans' sensational salads : | 641.8 Fow 641.8 Fow Damon Lee Fowler's new Southern baking : | 641.8 Fow 641.8 Fow Damon Lee Fowler's new Southern baking : | 641.8 Gou The whole meal salad book / | 641.8 Joy Small bites : | 641.8 Pay Bite size : |
Includes bibliographical references and index.
There are no comments for this item.