Good Housekeeping great baking : 600 recipes for cakes, cookies, breads, pies & pastries /
by Westmoreland, Susan; Good Housekeeping Institute (New York, N.Y.).
Material type:
BookPublisher: New York : Hearst Books, 2006Edition: 1st paperback ed.Description: 383 p. : col. ill. ; 28 cm.ISBN: 1588165930; 9781588165930.Other title: Great baking.Subject(s): Baking | Desserts | BreadOnline resources: Publisher description
Contents:
Baking basics -- Cookies -- Quick breads & crackers -- Yeast breads -- Soufflés, custards & baked desserts -- Pies & tarts -- Specialty pastry -- Cakes -- Frostings, fillings & flourishes.
| Item type | Current location | Collection | Call number | Status | Date due |
|---|---|---|---|---|---|
Books
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Ed & Hazel Richmond Pub Library | Adult Non Fiction | 641.8 (Browse shelf) | Available |
Includes index.
Previously published under the title: Good Housekeeping Baking.
Baking basics -- Cookies -- Quick breads & crackers -- Yeast breads -- Soufflés, custards & baked desserts -- Pies & tarts -- Specialty pastry -- Cakes -- Frostings, fillings & flourishes.
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