The saga of Texas cookery; an historical guide of more than one hundred twenty recipes illustrating the French influence on Texas cuisine, the Spanish influence, & the Mexican, including also contributions from the European settlers in the Republic of Texas & from the resourceful southerners during the Confederacy, as well as from Texans of every sort right down to the present.
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BookPublisher: Austin, Encino Press, 1973Edition: [1st ed.].Description: vii, 64 p. illus. 27 cm.ISBN: 0884260321.Subject(s): Cookery -- Texas
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