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1. Latin American cooking

by Leonard, Jonathan Norton. -- Time-Life Books

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York, Time-Life Books [c1968]Availability: Items available for loan: Ed & Hazel Richmond Pub Library (1). Location(s): Non Fiction 641.5 Leo.

2. La comida del barrio : Latin-American cooking in the U.S.A

by Sanchez, Aaron.

Material type: book Book; Format: print Publisher: New York : Clarkson Potter, 2003Availability: Items available for loan: Ed & Hazel Richmond Pub Library (1). Location(s): Non Fiction 641.598 SAN.

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