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1. Preserving today

by Lesem, Jeanne; Lesem, Jeanne.

Edition: 1st ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : Knopf : Distributed by Random House, 1992Availability: Items available for loan: Ed & Hazel Richmond Pub Library (1). Location(s): Non Fiction 641.4 Les.

2. The joy of pickling : 200 flavor-packed recipes for all kinds of produce from garden or market

by Ziedrich, Linda.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Boston, Mass. : Harvard Common Press, c1998Availability: Items available for loan: Ed & Hazel Richmond Pub Library (1). Location(s): Non Fiction 641.42 Zie.

3. The modern preserver : jams, pickles, cordials, compotes, and more

by Newton, Kylee.

Edition: First American edition.Material type: book Book; Format: print ; Literary form: not fiction Publisher: Woodstock, VT : The Countryman Press, a division of W. W. Norton & Company, 2016.Availability: Items available for loan: Ed & Hazel Richmond Pub Library (1). Location(s): Adult Non Fiction 664.028 New.

4. The art of preserving : ancient techniques and modern inventions to capture every season in a jar

by Macdonald, Emma (Chef).

Material type: book Book; Format: print ; Literary form: not fiction Publisher: London : Nourish, 2021.Availability: Items available for loan: Ed & Hazel Richmond Pub Library (1). Location(s): Adult Non Fiction 641.42 Mac.

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