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1. Damon Lee Fowler's new Southern kitchen : traditional flavors for contemporary cooks

by Fowler, Damon Lee.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : Simon & Schuster, c2002Other title: New Southern kitchen.Online Access: Publisher description Availability: Items available for loan: Ed & Hazel Richmond Pub Library (1). Location(s): Non Fiction 641.597 Fow.

2. Butter beans to blackberries : recipes from the southern garden

by Lundy, Ronni.

Edition: 1st ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : North Point Press, 1999Availability: Items available for loan: Ed & Hazel Richmond Pub Library (1). Location(s): Non Fiction 641.597 Lun.

3. Louis and Billie Van Dyke's Blue Willow Inn cookbook

by Stern, Jane & Michael.

Material type: book Book; Format: print Publisher: Nashville, TN : Rutledge Hill Press, 2002Availability: Items available for loan: Ed & Hazel Richmond Pub Library (1). Location(s): Adult Non Fiction 641.5975 STE.

4. Damon Lee Fowler's new Southern baking : classic flavors for today's cook

by Fowler, Damon Lee.

Material type: book Book; Format: microfiche festschrift ; Literary form: not fiction Publisher: New York : Simon & Schuster, 2005Other title: New Southern baking.Online Access: Publisher description Availability: Items available for loan: Ed & Hazel Richmond Pub Library (2). Location(s): Non Fiction 641.8 Fow 641.8 Fow.

5. Home cooking with Trisha Yearwood : stories & recipes to share with family & friends

by Yearwood, Trisha; Yearwood, Gwen; Bernard, Beth Yearwood.

Edition: 1st ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : Clarkson Potter, c2010Availability: Items available for loan: Ed & Hazel Richmond Pub Library (1). Location(s): Adult Non Fiction 641.597 Yea.

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