Indonesian regional cooking /
by Owen, Sri.
Material type: BookPublisher: New York : St. Martin's Press, 1995Edition: 1st U.S. ed.Description: xiv, 289 p. : ill. ; 24 cm.ISBN: 0312118325 :.Subject(s): Cookery, IndonesianItem type | Current location | Collection | Call number | Status | Date due |
---|---|---|---|---|---|
Books | Ed & Hazel Richmond Pub Library | Non Fiction | 641.5 Owe (Browse shelf) | Available |
Includes bibliographical references (p. 279-281) and index.
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