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1. Eat fresh food : awesome recipes for teen chefs

by Gold, Rozanne; Mansfield, Phil.

Edition: 1st U.S. ed.Material type: book Book; Format: print ; Literary form: not fiction ; Audience: Juvenile; Publisher: New York : Bloomsbury Children's Books, 2009Availability: Items available for loan: Ed & Hazel Richmond Pub Library (1). Location(s): Fiction GOL 641.5.

2. Chopchop : The Kids' Guide to Cooking Real Food With Your Family

by Sampson, Sally/ Tremblay, Carl (PHT).

Material type: book Book; Format: print Publisher: Simon & Schuster 2013Availability: Items available for loan: Ed & Hazel Richmond Pub Library (1). Location(s): Fiction SAM J641.5.

3. Meet my neighbor, the chef

by Crabtree, Marc.

Material type: book Book; Format: print ; Literary form: not fiction ; Audience: Primary; Publisher: St. Catharine's, Ont. ; New York : Crabtree Pub. Co., c2009Availability: Items available for loan: Ed & Hazel Richmond Pub Library (1). Location(s): Juvenile Non Fiction J641.5 Cra.

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