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1. The new German cookbook : more than 230 contemporary and traditional recipes

by Anderson, Jean; W�urz, Hedy.

Edition: 1st ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York, NY : HarperCollinsPublishers, c1993Online Access: Publisher description Availability: Items available for loan: Ed & Hazel Richmond Pub Library (1). Location(s): Non Fiction 641.5 And.

2. Webster's new world German dictionary

Edition: Concise ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : Prentice Hall, 1992Availability: Items available for loan: Ed & Hazel Richmond Pub Library (1). Location(s): Fiction REF 433.21 Web.

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