| 000 | 00766nam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | 98022959 | ||
| 003 | DLC | ||
| 005 | 20190504020002.0 | ||
| 008 | 980422s1998 nyua 001 0 eng | ||
| 010 | _a 98022959 | ||
| 020 | _a0028610105 (alk. paper) | ||
| 035 | _a(OCoLC)664096883 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aTX714 _b.B573 1998 |
| 082 | 0 | 0 | _a641.5 |
| 100 | 1 | _aBittman, Mark. | |
| 245 | 1 | 0 |
_aHow to cook everything : _bsimple recipes for great food / _cby Mark Bittman ; illustrations by Alan Witschonke. |
| 260 |
_aNew York, NY : _bMacmilllan, _cc1998. |
||
| 300 |
_axvi, 944 p. : _bill. ; _c24 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | 0 | _aCookery. | |
| 856 | 4 | 1 | _uhttp://www.loc.gov/catdir/toc/wiley022/98022959.html |
| 942 | 0 | 0 | _05 |
| 999 |
_c27024 _d26816 |
||