| 000 | 00955nam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | 74162940 //r86 | ||
| 003 | DLC | ||
| 005 | 20151029145559.0 | ||
| 008 | 740421s1973 txua 000 0 eng | ||
| 010 | _a 74162940 //r86 | ||
| 020 | _a0884260321 | ||
| 035 | _a(OCoLC)899001 | ||
| 040 |
_aDLC _cDLC |
||
| 043 | _an-us-tx | ||
| 050 | 0 | 0 |
_aTX715 _b.M845 |
| 082 | 0 | _a641.5/9764 | |
| 100 | 1 | _aMorgan, Sarah. | |
| 245 | 1 | 4 |
_aThe saga of Texas cookery; _ban historical guide of more than one hundred twenty recipes illustrating the French influence on Texas cuisine, the Spanish influence, & the Mexican, including also contributions from the European settlers in the Republic of Texas & from the resourceful southerners during the Confederacy, as well as from Texans of every sort right down to the present. |
| 250 | _a[1st ed.] | ||
| 260 |
_aAustin, _bEncino Press, _c1973. |
||
| 300 |
_avii, 64 p. _billus. _c27 cm. |
||
| 650 | 0 |
_aCookery _zTexas. |
|
| 999 |
_c27054 _d26846 |
||