000 | 00972nam a2200313 a 4500 | ||
---|---|---|---|
001 | 2002017270 | ||
003 | DLC | ||
005 | 20190802020001.0 | ||
008 | 020227s2002 maua 001 0 eng | ||
010 | _z 2002017270 | ||
020 | _a155832240X (hc : alk. paper) | ||
035 | _a(OCoLC)49260389 | ||
040 |
_aDLC _cDLC _dDLC |
||
042 | _apcc | ||
043 | _an-us-la | ||
050 | 0 | 0 |
_aTX715.2.L68 _bD67 2002 |
082 | 0 | 0 | _a641.59763 |
100 | 1 | _aDore, Eula Mae. | |
245 | 1 | 0 |
_aEula Mae's Cajun kitchen : _bcooking through the seasons on Avery Island / _cEula Mae Dore and Marcelle Bienvenu ; foreword by Paul McIlhenny. |
246 | 3 | 0 | _aCajun kitchen |
260 |
_aBoston, Mass. : _bHarvard Common Press, _cc2002. |
||
300 |
_axxi, 233 p. : _bill. ; _c24 cm. |
||
500 | _aIncludes index. | ||
650 | 0 |
_aCookery, American _xLouisiana style. |
|
650 | 0 | _aCookery, Cajun. | |
650 | 0 |
_aCookery _zLouisiana _zAvery Island. |
|
700 | 1 | _aBienvenu, Marcelle. | |
942 | 0 | 0 | _04 |
999 |
_c27088 _d26880 |