000 | 01020nam a2200301 a 4500 | ||
---|---|---|---|
001 | 2001057565 | ||
003 | DLC | ||
005 | 20180624020002.0 | ||
008 | 011109s2002 nyuaf 001 0 eng | ||
010 | _z 2001057565 | ||
020 | _a0684871696 | ||
035 | _a(OCoLC)48475372 | ||
040 |
_aDLC _cDLC _dDLC |
||
042 | _apcc | ||
043 | _an-usu-- | ||
050 | 0 | 0 |
_aTX715.2.S68 _bF6823 2002 |
082 | 0 | 0 |
_a641.5975 _221 |
100 | 1 | _aFowler, Damon Lee. | |
245 | 1 | 0 |
_aDamon Lee Fowler's new Southern kitchen : _btraditional flavors for contemporary cooks / _cDamon Lee Fowler ; photographs by Ann Stratton. |
246 | 3 | 0 | _aNew Southern kitchen |
260 |
_aNew York : _bSimon & Schuster, _cc2002. |
||
300 |
_a431 p., [8] p. of plates : _bcol. ill. ; _c25 cm. |
||
500 | _aIncludes index. | ||
504 | _aIncludes bibliographical references and index. | ||
650 | 0 |
_aCookery, American _xSouthern style. |
|
856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/description/simon032/2001057565.html |
942 | 0 | 0 | _01 |
999 |
_c27089 _d26881 |